Buttery Sourdough Biscuits
These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process.
![Buttery Sourdough Biscuits - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2023-01/sourdough-biscuits-5.jpg?itok=5CVQMS3b)
![Buttery Sourdough Biscuits - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2023-01/sourdough-biscuits-5.jpg?itok=5CVQMS3b)
![Buttery Sourdough Biscuits - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2023-01/sourdough-biscuits.jpg?itok=IopQ3Wwl)
![Sourdough Biscuits - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/kaf_thumbnail/public/2023-03/SourBis_RecipePageThumbnails_032823-03.png?itok=hieOW_du)
![Buttery Sourdough Sandwich Biscuits - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/recipe_legacy/5647-3-large.jpg?itok=Jqqh257F)