Gluten-Free Pancakes or Waffles
Make buttery, fluffy, moist pancakes, or crisp, golden waffles — gluten-free!
![Gluten-Free Pancakes or Waffles](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/recipe_legacy/1410-3-large.jpg?itok=yJd07b-N)
Make buttery, fluffy, moist pancakes, or crisp, golden waffles — gluten-free!
Whisk together the eggs, melted butter or oil, milk, and vanilla.
In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by 1/4-cupfuls onto the griddle.
Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.
Serve hot, with butter and syrup.
To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.
Be aware: some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
Please note that the buttermilk powder linked to from this recipe is packaged in our own facility, which is not certified gluten-free. Omit it if necessary.
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