Gluten-Free Pie Crust
We're proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9" crust, but can easily be doubled to make a two-crust pie.
![Gluten-Free Pie Crust](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2019-08/gluten-free-pie-crust.jpg?itok=l42AA-5u)