Old-Fashioned Pecan Pie
A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath.
![Old-Fashioned Pecan Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pecan-Pie_Hero_0532.jpg?itok=-DFxHToq)
![Old-Fashioned Pecan Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pecan-Pie_Hero_0532.jpg?itok=-DFxHToq)
![Old-Fashioned Pecan Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pecan-Pie_0766.jpg?itok=4soQPtrW)
![Old-Fashioned Pecan Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pecan-Pie_0775.jpg?itok=tWwKyACg)