Pumpkin Pie
This is a rich, spicy pumpkin pie that slices well and has a bright flavor. Two hints for a better result: Mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling to crack.
![Pumpkin Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pumpkin-Pie_1288.jpg?itok=E0whgTM5)
![Pumpkin Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pumpkin-Pie_1288.jpg?itok=E0whgTM5)
![Pumpkin Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pumpkin-Pie-Hero-Alt_1295.jpg?itok=XRvnajzC)
![Pumpkin Pie - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-11/Classic-Pumpkin-Pie-Hero-Alt_1296.jpg?itok=xObsDlHQ)