Sourdough Crumpets
You’re feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Enjoy that, do you? Absolutely not! Here’s one of the best things ever to do with that discard starter. In just 10 to 15 minutes, start to finish, you can turn unfed starter into these wildly delicious sourdough crumpets.
![Sourdough Crumpets - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/recipe_legacy/6607-3-large.jpg?itok=k6_YZws-)
![Sourdough Crumpets - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/recipe_legacy/6607-3-large.jpg?itok=k6_YZws-)
![A stack of sourdough crumpets topped with butter and jam - select to zoom](https://www.kingarthurbaking.com/sites/default/files/styles/featured_image/public/2022-01/Sourdough Crumpets (Alt).jpg?itok=nFf-O_cn)